Moulin Rouge X Fillioux XO extra cognac

In an exclusive collaboration, Moulin Rouge ® and Maison Jean Fillioux present Moulin Rouge X.O Extra Cognac. Revealing the brilliant amber color of Cognac, Moulin Rouge EXTRA comes into n a majestic decanter, itself accompanied by a star-studded case. Prestigious amber-colored” Eau-de-Vie”, with aromas of vanilla, orange jam, pear and quince; leather and praline round off this divine palette that's captivatingly sweet. Admire, savor and let yourself be carried away by enchanting music, an explosion of feathers, rhinestones, subtle aromas and exquisite flavors. A perfect gift for lovers of exceptional pieces. Details: - Glass decanter and stopper (Italy) - Capacity : 700 ml - Alcohol content : 40%. - Grape variety : Ugni blanc - Ageing and maturing : Between 25 and 30 years. The eaux-de-vie, which will be aged for 20 years or more, are aged in new barrels for 3 to 5 years. They are then placed in old barrels to melt the tannins of the wood. - Distillation: Distillation with the lees. In the traditional double-pass boiler. Tasting notes : Nose: appetizing aromas of pear jam, banana, citrus fruit and old port. Palate: powerful, woody, exotic fruits, maracuja and mango. Pairings: ideal for gastronomy, blue cheese, caramelized apple pie and dark chocolate.

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In an exclusive collaboration, Moulin Rouge ® and Maison Jean Fillioux present Moulin Rouge X.O Extra Cognac. Revealing the brilliant amber color of Cognac, Moulin Rouge EXTRA comes into n a majestic decanter, itself accompanied by a star-studded case. Prestigious amber-colored” Eau-de-Vie”, with aromas of vanilla, orange jam, pear and quince; leather and praline round off this divine palette that's captivatingly sweet. Admire, savor and let yourself be carried away by enchanting music, an explosion of feathers, rhinestones, subtle aromas and exquisite flavors. A perfect gift for lovers of exceptional pieces. Details: - Glass decanter and stopper (Italy) - Capacity : 700 ml - Alcohol content : 40%. - Grape variety : Ugni blanc - Ageing and maturing : Between 25 and 30 years. The eaux-de-vie, which will be aged for 20 years or more, are aged in new barrels for 3 to 5 years. They are then placed in old barrels to melt the tannins of the wood. - Distillation: Distillation with the lees. In the traditional double-pass boiler. Tasting notes : Nose: appetizing aromas of pear jam, banana, citrus fruit and old port. Palate: powerful, woody, exotic fruits, maracuja and mango. Pairings: ideal for gastronomy, blue cheese, caramelized apple pie and dark chocolate.