LEPIC FEATHER YULE LOG

Must be picked up at the Moulin Rouge Boutique, Place Blanche, from December 23 to 26, 2025 - please email customer service if you have any additional questions about in-store pickup: contact@moulinrougestore.com
Gianduja Piedmont hazelnuts & Menton lemons: an ode to elegance and indulgence. Creamy gianduja with Piedmont hazelnuts is combined with the tangy freshness of Menton lemon, a rare and precious fruit from the Riviera. Delicate biscuit, crunchy praline, and melt-in-the-mouth mousse intertwine in a refined creation, where the generosity of chocolate meets the bright sparkle of citrus. A subtle composition that celebrates the alliance of tradition and modernity.

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Detailed information:

- Ingredients: Gianduja chocolate (14%) (sugar, hazelnuts, whole milk powder, cocoa butter, cocoa beans, natural vanilla extract), milk, cream, sugar, Menton lemons (10%), lime juice, icing sugar, egg white, butter, wheat flour, Piedmont hazelnut paste (Nocciola del Piemonte) (3%), hazelnut powder (2%), chocolate (cocoa beans, whole milk powder, cocoa butter, cane sugar, emulsifier: sunflower lecithin, vanilla), cocoa butter, beef gelatin (sulfites), whole hazelnuts (Nocciola del Piemonte) (1.3%), dextrose, bergamot juice, Italicus liqueur, potato starch, anhydrous fat, glucose, fleur de sel, milk sugar, milk protein, baking powder (disodium diphosphate, sodium hydrogen carbonate, wheat flour), agar agar E406, vanilla pod, pectin E440, grapeseed oil, malt extract, gold leaf E175, candied citron cubes, soy.

- Allergens: gluten, nuts, eggs, milk, sulfites, soy. May contain traces of sesame, peanuts, mollusks, crustaceans, celery, mustard.

- Product origin: made in France, in Paris.

- Format: log for 6 people

- Limited edition of 75 logs

- Net weight: 675 g

- Thawed product - do not refreeze.

- Storage: between 0°C and +4°C.

- Use by (UBD): consume within 3 days of the date indicated on the packaging.

- Batch number: see packaging.